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日・イスラエル外交関係樹立70周年記念

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Sustainable FoodTech Contest in Israel

For the 70th Anniversary of the Establishment
of Diplomatic Relationship between Japan and Israel, we gathered 5 Israeli chefs to use Israeli sustainable FoodTech developed by Israeli Foodtech Companies, Japanese ingredients, and fresh local ingredients to create new Japanese fusion cuisine. 

The competition was hosted by Razberry.

Chief Judge

Eyal Shani

Master Chef Israel TV show

Leading chef of over 40 highly successful restaurants worldwide 

 

Judge

Mr. Tokuo Shibata（柴田得雄）

The Ambassador’s residence chef

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host and production: 

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organizer:

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co-organizer:

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Supporter:​

Sponsors:​

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Daniel Selinger

Daniel made Maki Tamago using Zero Egg Foodtech, and high quality soy sauce, nori, mirin, dashi and more

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Shalom Simcha

Shalom made a special dish of fish. He created soy sauce from Dayts Foodtech and ponzu.

Ronit made a Matcha dessert made from Yuzu, Macha, and food tech Cream Col. 

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Ilya Goldman

Ilya made a dish from  miso, soya, Yuzu, shiitake, and Redefine Meat Foodtech.

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Ronit Brand

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Noa Einat

Noa made a dessert from Yuzu, Black sesame, Cacao, Honey,  and food tech Cream Col

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Sponsors

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Supporters

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